Pineapple Fritters

Makes 10 to 12 fritters. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.


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Have your oil hot and drop into hot oil.

Pineapple fritters. Not too sweet--crispy on the outside flaky on the inside. Brown on both sides. The dough will be smooth and thick enough photo 2.

Serve with syrup and powdered sugar. Remove to a plate with paper towels to drain. Step 3 Bring reserved pineapple.

Get the pineapple rings dip them first in the flour then in the egg and finally in the breadcrumbs. When theyre covered in lots of powdered sugar theyre the perfect sweet treat. This recipe is cooked using a bit of avocado oil in a non-stick pan.

6 People talking Join In Now Join the conversation. When hot fry fritters a few at a time until golden brown and crispy about 6 minutes per side. Fruit fritters can be served for breakfast or as an after-school snack.

Feb 24 2013 - Explore Fred Chapmans board Pineapple Fritters on Pinterest. The batter typically is pancake batter or a mixture of egg salt milk and flour. Add crushed pineapple and milk.

Place confectioners sugar in a. They dont need any extra sweetener due to the ripe bananas and Dole crushed pineapple. I estimated the yield I get a different number every time I make them.

Make a fountain in the center of dry ingredients pour in the egg and olive oil photo 1 and mix with a rubber spatula. See more ideas about pineapple fritters fritters pineapple. What to Do In a large bowl combine all ingredients except oil and confectioners sugar.

5 Put the pineapple ring on a mesh ladle or tongs if you dont have one and dip in the hot oil for about 10 seconds. Then pour cold milk little by little and mix. To prepare sauce mix cornstarch and reserved pineapple juice in a small saucepan.

Pineapple Fritters Tips. Cook 1 to 2 minutes per side until. Shape into a fountain.

Transfer to a paper-towel lined baking sheet and keep warm in a 200F oven. Thank you so much for watching See ya on my next videoPlease subscribe like and share. Directions Step 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F 190 degrees C.

Before starting this Pineapple Fritters recipe make sure you have organised all the necessary ingredients. To make the pineapple fritter batter sift flour and icing sugar into a bowl. Add more shortening to pan as needed and fry remaining fritters.

They are popular as snacks breakfast or brunch items and even desserts accompanied by a scoop or two of ice cream. These pineapple fritters are mildly sweet. Fry pineapple slices in hot oil in batches without crowding until golden brown 1 12 to 2 minutes total.

Advertisement Step 2 Whisk pineapple flour milk and egg together to form a light and fluffy batter. In a large skillet heat oil. These fritters are loaded with pineapple.

Drop 14 cup dough into hot oil and flatten with a spatula. In a mixing bowl mix the flour and salt. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time.

Pineapple fritters are fried treats that feature pieces of pineapple coated in batter and often topped with powdered sugar. Stir until dough sticks. Fritters are like pancakes but they typically have vegetables or fruit as their main base.

Add crushed pineapple and milk. These Pineapple Fritter Rings are a delicious combination of a donut shop apple fritter and an onion ring but with pineapple. Use fresh fruit in the summer and canned fruit.

Whisk together flour sugar and baking powder. With a slotted spoon remove to a double thickness of paper towels to drain. Instructions Whisk together flour sugar and baking powder in a bowl.

Stir until everything is incorporated together.


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